5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties
5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties
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Switzerland: MDPI AG
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English
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Publisher
Switzerland: MDPI AG
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Background: Pork lard (PL) is traditionally used as an anti-inflammatory agent. We propose to demonstrate the anti-inflammatory properties of PL, and elucidate which compounds could be responsible for the anti-inflammatory effects. Methods: The anti-inflammatory effects of PL were tested in a rat model of zymosan-induced hind paw inflammation. Furt...
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5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties
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TN_cdi_doaj_primary_oai_doaj_org_article_8a8aba6513cf45bcb407947a151f4c27
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8a8aba6513cf45bcb407947a151f4c27
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26237363
