Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synt...
Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Filamentous fungi are critical in the transition to a more sustainable food system. While genetic modification of these organisms has promise for enhancing the nutritional value, sensory appeal, and scalability of fungal foods, genetic tools and demonstrated use cases for bioengineered food production by edible strains are lacking. Here, we develop...
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Full title
Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit
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TN_cdi_doaj_primary_oai_doaj_org_article_8a9298b61ad143ee91c7a17fb92f654d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8a9298b61ad143ee91c7a17fb92f654d
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ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-024-46314-8
