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Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances an...

Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances an...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8b2ac87d11a843d0b30645648335f202

Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects

About this item

Full title

Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects

Publisher

John Wiley & Sons, Inc

Journal title

Food Frontiers, 2024-05, Vol.5 (3), p.1212-1239

Language

English

Formats

Publication information

Publisher

John Wiley & Sons, Inc

More information

Scope and Contents

Contents

The related studies of probiotics‐based functional foods have recently attracted increasing interests in developing new types of oral administration systems. Probiotics has various biological functions, including increasing adsorption ability of nutrients, competitively rejecting pathogenic organisms, and regulating the immune system. It is well kn...

Alternative Titles

Full title

Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_8b2ac87d11a843d0b30645648335f202

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8b2ac87d11a843d0b30645648335f202

Other Identifiers

ISSN

2643-8429

E-ISSN

2643-8429

DOI

10.1002/fft2.374

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