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Norisoprenoid Accumulation under Genotype and Vintage Effects in Vitis vinifera L. Wine Varieties

Norisoprenoid Accumulation under Genotype and Vintage Effects in Vitis vinifera L. Wine Varieties

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8c2ade71f8374f33842381a32c40d510

Norisoprenoid Accumulation under Genotype and Vintage Effects in Vitis vinifera L. Wine Varieties

About this item

Full title

Norisoprenoid Accumulation under Genotype and Vintage Effects in Vitis vinifera L. Wine Varieties

Publisher

Basel: MDPI AG

Journal title

Horticulturae, 2024-09, Vol.10 (9), p.970

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Norisoprenoids are important chemical compounds to grape and wine aroma, and their content in the grape berries can be greatly affected by varietal, terroir, and environmental factors. In this study, we investigate how major factors, such as genotype and climate conditions, influence the physicochemical properties of grape juice, volatile C13-noris...

Alternative Titles

Full title

Norisoprenoid Accumulation under Genotype and Vintage Effects in Vitis vinifera L. Wine Varieties

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_8c2ade71f8374f33842381a32c40d510

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8c2ade71f8374f33842381a32c40d510

Other Identifiers

ISSN

2311-7524

E-ISSN

2311-7524

DOI

10.3390/horticulturae10090970

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