Tea as a Source of Biologically Active Compounds in the Human Diet
Tea as a Source of Biologically Active Compounds in the Human Diet
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Due to the different levels of bioactive compounds in tea reported in the literature, the aim of this study was to determine whether commercially available leaf teas could be an important source of phenolics and selected minerals (copper, manganese, iron, zinc, magnesium, calcium, sodium, potassium) and if the differences in the content of these co...
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Tea as a Source of Biologically Active Compounds in the Human Diet
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TN_cdi_doaj_primary_oai_doaj_org_article_8c8bdd72ec7346b8922997e32a484a30
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8c8bdd72ec7346b8922997e32a484a30
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26051487
