Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Ide...
Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Food authenticity has become increasingly important as a result of food adulteration. To identify the authenticity of sweet potato starch noodles, the ladder-shape melting temperature isothermal amplification (LMTIA) method of determining cassava (Manihot esculenta Crantz) DNA in sweet potato starch noodles was used. A set of primers targeted at th...
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Full title
Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles
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TN_cdi_doaj_primary_oai_doaj_org_article_8caaf906c0b34e75822dd37ddd3ec7b4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8caaf906c0b34e75822dd37ddd3ec7b4
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27113414
