Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient St...
Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection
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Author / Creator
Ding, Shenghua , Zhang, Jing , Yang, Lvzhu , Wang, Xinyu , Fu, Fuhua , Wang, Rongrong , Zhang, Qun and Shan, Yang
Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of ‘Satsuma’ mandarin during ambient (at 25 °C) storage and their role in Penicillium digitatum infection were investigated. Results showed that the epicuticular wax yield increased from 1.11 μg cm−2 to 4.21 μg cm−2 during storage for 20 days a...
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Full title
Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_8dafcc6e0418468bbd1cf0d474c09202
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8dafcc6e0418468bbd1cf0d474c09202
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25020412