A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS
A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS
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Publisher
Cairo, Egypt: Hindawi Limiteds
Journal title
Language
English
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Publisher
Cairo, Egypt: Hindawi Limiteds
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Contents
This study evaluated the use of a mixer mill as the homogenization tool for the extraction of free amino acids in meat samples, with the main goal of analyzing a large number of samples in the shortest time and minimizing sample amount and solvent volume. Ground samples (0.2 g) were mixed with 1.5 mL HCl 0.1 M and homogenized in the mixer mill. The...
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Full title
A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS
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TN_cdi_doaj_primary_oai_doaj_org_article_8ddb3993ac5c498ea83765d408951122
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8ddb3993ac5c498ea83765d408951122
Other Identifiers
ISSN
1687-8760
E-ISSN
1687-8779
DOI
10.1155/2015/209214
