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Brown Algae as Functional Food Source of Fucoxanthin: A Review

Brown Algae as Functional Food Source of Fucoxanthin: A Review

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8e40dc46877948c08dfd1c1f79d4b596

Brown Algae as Functional Food Source of Fucoxanthin: A Review

About this item

Full title

Brown Algae as Functional Food Source of Fucoxanthin: A Review

Publisher

Basel: MDPI AG

Journal title

Foods, 2022-07, Vol.11 (15), p.2235

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown seaweed because it functions as a light-harvesting complex for algal photosynthesis and photoprotection. Its exceptional chemical structure exhibits numerous biological activities that benefit human health. Due to these valuable properties, fucoxanthin’s po...

Alternative Titles

Full title

Brown Algae as Functional Food Source of Fucoxanthin: A Review

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_8e40dc46877948c08dfd1c1f79d4b596

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8e40dc46877948c08dfd1c1f79d4b596

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods11152235

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