Measurement of Volatile Fatty Acids in Silage through Odors with Nanomechanical Sensors
Measurement of Volatile Fatty Acids in Silage through Odors with Nanomechanical Sensors
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The measurement of volatile fatty acids (VFAs) is of great importance in the fields of food and agriculture. There are various methods to measure VFAs, but most methods require specific equipment, making on-site measurements difficult. In this work, we demonstrate the measurements of VFAs in a model sample, silage, through its vapor using an array...
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Full title
Measurement of Volatile Fatty Acids in Silage through Odors with Nanomechanical Sensors
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TN_cdi_doaj_primary_oai_doaj_org_article_8e4eb23ce31044759ef034d663bec46d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8e4eb23ce31044759ef034d663bec46d
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ISSN
2079-6374
E-ISSN
2079-6374
DOI
10.3390/bios13020152
