Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioact...
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
About this item
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Author / Creator
Li, Aoran , Xiao, Ruoshi , He, Sijia , An, Xiaoyu , He, Yi , Wang, Chengtao , Yin, Sheng , Wang, Bin , Shi, Xuewei and He, Jingren
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. They are stable and have the functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation, which confer them a good application prospect. Nevertheless, there is not a...
Alternative Titles
Full title
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Authors, Artists and Contributors
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_8e56d2af1fa442b19642b5a81ad642a5
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8e56d2af1fa442b19642b5a81ad642a5
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24213816
