Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese
Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Vitamin K is a fat-soluble group of vitamers consisting of phylloquinone (PK) and menaquinones (MKs). To date, only a daily reference intake for PK is set; however, in the last decade, research studying the correlation between MKs intake and improvement of health in regards to cardiovascular diseases, bone metabolism, and chronic kidney disease has...
Alternative Titles
Full title
Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_8ec0f2c087994938bbef43b11290fdfe
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8ec0f2c087994938bbef43b11290fdfe
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10122938
