Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medi...
Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medicinal plants using RP-HPLC-DAD
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Sao Paulo: Universidade de Sao Paulo Faculdade de Ciencias
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Language
English
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Sao Paulo: Universidade de Sao Paulo Faculdade de Ciencias
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The chlorogenic acid, rosmarinic acid, and caffeic acid contents in 100 selected plants were determined using reversed phase high performance liquid chromatography equipped with diode array detector. The optimum condition was 0.2% phosphoric acid in water (solvent A) and methanol (solvent B) as the mobile phase, which was set at 45% B for 20 minute...
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Full title
Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medicinal plants using RP-HPLC-DAD
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TN_cdi_doaj_primary_oai_doaj_org_article_8f4f66655d1d45d2adc1867291fbee5f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8f4f66655d1d45d2adc1867291fbee5f
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ISSN
2175-9790,1984-8250
E-ISSN
2175-9790
DOI
10.1590/s2175-97902019000317547
