Evaluation of antioxidant activity, anti-lipid peroxidation effect and elemental impurity risk of so...
Evaluation of antioxidant activity, anti-lipid peroxidation effect and elemental impurity risk of some wild Agaricus species mushrooms
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
Mushrooms are natural antioxidant sources that have been consumed as food from past to present and have a nutraceutical effect thanks to the bioactive components they contain. The aim of this study is to comparatively evaluate the antioxidant activity, total phenolic content (TPC) and lipid peroxidation (LPO) inhibition effect of three mushroom spe...
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Evaluation of antioxidant activity, anti-lipid peroxidation effect and elemental impurity risk of some wild Agaricus species mushrooms
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TN_cdi_doaj_primary_oai_doaj_org_article_8f90f143d7d9448b8c04f1f49db59a41
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8f90f143d7d9448b8c04f1f49db59a41
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ISSN
1471-2229
E-ISSN
1471-2229
DOI
10.1186/s12870-025-06520-y
