Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing consumer concern with maintaining a balanced and nutritious diet is an important challenge for the agricultural sector worldwide. This market niche for healthier products, especially fruits and ve...
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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
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TN_cdi_doaj_primary_oai_doaj_org_article_8f9796f2263844b18e9f9c7b3514a6c0
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8f9796f2263844b18e9f9c7b3514a6c0
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27165200
