Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One...
Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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This study investigated the influence of one- and two-step fermentation on bioactive compound production in fermented green tea, i.e., one-step fermented green tea (OFG) and two-step fermented green tea (TFG). One-step fermentation entailed acetic acid fermentation, while two-step fermentation consisted of lactic acid fermentation followed by aceti...
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Full title
Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation
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TN_cdi_doaj_primary_oai_doaj_org_article_8fd9238a107046a39b7c53a78366027e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8fd9238a107046a39b7c53a78366027e
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox11081425
