Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)
Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)
About this item
Full title
Author / Creator
Silano, Vittorio , Barat Baviera, José Manuel , Bolognesi, Claudia , Brüschweiler, Beat Johannes , Cocconcelli, Pier Sandro , Crebelli, Riccardo , Gott, David Michael , Grob, Konrad , Lampi, Evgenia , Mortensen, Alicja , Rivière, Gilles , Steffensen, Inger‐Lise , Tlustos, Christina , Van Loveren, Henk , Vernis, Laurence , Zorn, Holger , Glandorf, Boet , Herman, Lieve , Marcon, Francesca , Penninks, André , Smith, Andrew , Aguilera, Jaime , Kovalkovicova, Natalia , Liu, Yi , Maia, Joaquim , Engel, Karl‐Heinz , Chesson, Andrew and EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Publisher
United States: John Wiley and Sons Inc
Journal title
Language
English
Formats
Publication information
Publisher
United States: John Wiley and Sons Inc
Subjects
More information
Scope and Contents
Contents
The food enzyme is a glucose isomerase (d‐xylose aldose‐ketose‐isomerase; EC 5.3.1.5) produced with a non‐genetically modified Streptomyces murinus strain NZYM‐GA by Novozymes A/S. The glucose isomerase is intended only to be used in an immobilised form in glucose isomerisation for the production of high fructose syrups. Residual amounts of total o...
Alternative Titles
Full title
Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)
Authors, Artists and Contributors
Author / Creator
Barat Baviera, José Manuel
Bolognesi, Claudia
Brüschweiler, Beat Johannes
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mortensen, Alicja
Rivière, Gilles
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Glandorf, Boet
Herman, Lieve
Marcon, Francesca
Penninks, André
Smith, Andrew
Aguilera, Jaime
Kovalkovicova, Natalia
Liu, Yi
Maia, Joaquim
Engel, Karl‐Heinz
Chesson, Andrew
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_8ffc43a6c6674648b8f102b494e1a865
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_8ffc43a6c6674648b8f102b494e1a865
Other Identifiers
ISSN
1831-4732
E-ISSN
1831-4732
DOI
10.2903/j.efsa.2019.5547
