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Inflammatory potential of the diet and risk of sarcopenia and its components

Inflammatory potential of the diet and risk of sarcopenia and its components

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9121d42549cb420698f7d0be036709a5

Inflammatory potential of the diet and risk of sarcopenia and its components

About this item

Full title

Inflammatory potential of the diet and risk of sarcopenia and its components

Publisher

London: BioMed Central Ltd

Journal title

Nutrition journal, 2020-11, Vol.19 (1), p.1-129, Article 129

Language

English

Formats

Publication information

Publisher

London: BioMed Central Ltd

More information

Scope and Contents

Contents

Despite a large body of evidence on the link between dietary inflammatory index (DII) and several chronic conditions, limited data are available about the association of DII and sarcopenia. This study aimed to examine the relationship between inflammatory potential of the diet (as measured by DII) and sarcopenia and its components among community-d...

Alternative Titles

Full title

Inflammatory potential of the diet and risk of sarcopenia and its components

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_9121d42549cb420698f7d0be036709a5

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9121d42549cb420698f7d0be036709a5

Other Identifiers

ISSN

1475-2891

E-ISSN

1475-2891

DOI

10.1186/s12937-020-00649-2

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