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Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L...

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_91dc173456e34f3ba6c50edd70f6ec77

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

About this item

Full title

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

Publisher

Switzerland: MDPI AG

Journal title

Plants (Basel), 2022-03, Vol.11 (7), p.896

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The chemical composition of
L. (
family) fruits, collected from two regions in Bulgaria (south-central and north-east Bulgaria), was investigated. The content of proteins (5.3-7.4%), carbohydrates (73.9-78.8%), fiber (47.2-49.9%), ash (2.5-3.0%), essential oils (0.5%), and vegetable oil (3.8-5.0%) were identified in the fruits. The compositio...

Alternative Titles

Full title

Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_91dc173456e34f3ba6c50edd70f6ec77

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_91dc173456e34f3ba6c50edd70f6ec77

Other Identifiers

ISSN

2223-7747

E-ISSN

2223-7747

DOI

10.3390/plants11070896

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