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Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Aci...

Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Aci...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_91f3e59789154cac8d0656c40a0505bb

Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment

About this item

Full title

Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment

Publisher

MDPI

Journal title

Microorganisms (Basel), 2020-05, Vol.8 (5), p.719

Language

English

Formats

Publication information

Publisher

MDPI

More information

Scope and Contents

Contents

To develop a silage fermentation technique to adapt to global climate changes, the microbiome and fermentation dynamics of corn silage inoculated with heat-resistant lactic acid bacteria (LAB) under high-temperature conditions were studied. Corn was ensiled in laboratory silo, with and without two selected strains, Lactobacillus salivarius LS358 an...

Alternative Titles

Full title

Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_91f3e59789154cac8d0656c40a0505bb

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_91f3e59789154cac8d0656c40a0505bb

Other Identifiers

ISSN

2076-2607

E-ISSN

2076-2607

DOI

10.3390/microorganisms8050719

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