Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Aci...
Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment
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Author / Creator
Guan, Hao , Shuai, Yang , Yan, Yanhong , Ran, Qifan , Wang, Xia , Li, Dandan , Cai, Yimin and Zhang, Xinquan
Publisher
MDPI
Journal title
Language
English
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Publisher
MDPI
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Scope and Contents
Contents
To develop a silage fermentation technique to adapt to global climate changes, the microbiome and fermentation dynamics of corn silage inoculated with heat-resistant lactic acid bacteria (LAB) under high-temperature conditions were studied. Corn was ensiled in laboratory silo, with and without two selected strains, Lactobacillus salivarius LS358 an...
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Full title
Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment
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TN_cdi_doaj_primary_oai_doaj_org_article_91f3e59789154cac8d0656c40a0505bb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_91f3e59789154cac8d0656c40a0505bb
Other Identifiers
ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms8050719