Inhibition Mechanism of Components Isolated from Morus alba Branches on Diabetes and Diabetic Compli...
Inhibition Mechanism of Components Isolated from Morus alba Branches on Diabetes and Diabetic Complications via Experimental and Molecular Docking Analyses
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Previously, we reported the anti-diabetic effect of Morus alba root bark and the compounds therein. In our continuous study of other parts of this plant, the ability of the branch of Morus alba to inhibit α-glucosidase, protein tyrosine phosphatase 1B (PTP1B), and advanced glycation end products (AGEs) formation was evaluated. Moreover, there are n...
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Inhibition Mechanism of Components Isolated from Morus alba Branches on Diabetes and Diabetic Complications via Experimental and Molecular Docking Analyses
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TN_cdi_doaj_primary_oai_doaj_org_article_9253adde0aeb4748a53a4eecbe898a46
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9253adde0aeb4748a53a4eecbe898a46
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox11020383
