The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation...
The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation with polyunsaturated fatty acids
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
The impact of nutritional modification to increase functional polyunsaturated fatty acids (PUFA), such as n-3 and n-6 fatty acids (FA) or conjugated linoleic acid (CLA), on milk proteome profile during early lactation remains largely unknown. We used an untargeted proteomics approach to investigate the impact of lactation day and PUFA supplementati...
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Full title
The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation with polyunsaturated fatty acids
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TN_cdi_doaj_primary_oai_doaj_org_article_92609194fe444e66abea17078cf6b986
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_92609194fe444e66abea17078cf6b986
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-024-74978-1
