Development and validation of HPLC-MS2 methodology for the accurate determination of C4–C8 B-type fl...
Development and validation of HPLC-MS2 methodology for the accurate determination of C4–C8 B-type flavanols and procyanidins
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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Cocoa flavanols and procyanidins (CFs), natural dietary bioactives, have been studied extensively over the past two decades for their potential health benefits. Research on their safety and efficacy is critically dependent upon on the ability to reliably characeterize the research materials that are utilized, and with growing consumer availability...
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Development and validation of HPLC-MS2 methodology for the accurate determination of C4–C8 B-type flavanols and procyanidins
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TN_cdi_doaj_primary_oai_doaj_org_article_927eb22b06ed498faf035d5781e6ffa4
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_927eb22b06ed498faf035d5781e6ffa4
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-021-93993-0
