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Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Para...

Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Para...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_931a41b2720944239d7477b4edf4ac19

Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters

About this item

Full title

Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters

Publisher

Switzerland: MDPI

Journal title

Foods, 2016-08, Vol.5 (3), p.60

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI

More information

Scope and Contents

Contents

This study assessed the concentrations of three falcarinol-type polyacetylenes (falcarinol, falcarindiol, falcarindiol-3-acetate) in carrots and the correlations between these and different soil traits. A total of 144 carrot samples, from three different harvests taken a single season, were analysed in terms of their polyacetylene concentrations an...

Alternative Titles

Full title

Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_931a41b2720944239d7477b4edf4ac19

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_931a41b2720944239d7477b4edf4ac19

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods5030060

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