Genome-wide association studies for seven production traits highlight genomic regions useful to diss...
Genome-wide association studies for seven production traits highlight genomic regions useful to dissect dry-cured ham quality and production traits in Duroc heavy pigs
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Publisher
Cambridge, UK: Cambridge University Press
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Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Contents
Protected designation of origin dry-cured hams are obtained from heavy pigs (slaughtered at about 160 kg of live weight). A specific breeding program designed to improve meat quality for this production has included as key traits the level of intermuscular fat between the leg muscles and ham weight loss during the seasoning period together with a b...
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Full title
Genome-wide association studies for seven production traits highlight genomic regions useful to dissect dry-cured ham quality and production traits in Duroc heavy pigs
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TN_cdi_doaj_primary_oai_doaj_org_article_937cb70712134a1b989473a8eeae2ede
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_937cb70712134a1b989473a8eeae2ede
Other Identifiers
ISSN
1751-7311
E-ISSN
1751-732X
DOI
10.1017/S1751731118000757
