Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace
Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
In the present work, the optimization of the extraction of antioxidant compounds from apple pomace using ultrasound technology as an environmentally friendly and intensification process was developed. Different sonication powers, extraction temperatures and extraction times were studied and their influence on extraction yield and characteristics of...
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Full title
Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace
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TN_cdi_doaj_primary_oai_doaj_org_article_93a59a00ac13424f9edd6ac6aa917890
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_93a59a00ac13424f9edd6ac6aa917890
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26133783
