Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natura...
Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent
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Publisher
Oxford: Hindawi
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Language
English
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Publisher
Oxford: Hindawi
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Contents
This research is aimed at evaluating strategies for the adsorption and recovery of anthocyanins present in purple cabbage using natural and modified clays as adsorbent. In the batch adsorption experiments, the anthocyanin extracts were put in contact with the adsorbents, and different parameters were evaluated to determine the best conditions for t...
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Full title
Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent
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TN_cdi_doaj_primary_oai_doaj_org_article_94097453cafe4534980f858743fb536f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_94097453cafe4534980f858743fb536f
Other Identifiers
ISSN
0263-6174
E-ISSN
2048-4038
DOI
10.1155/2023/2724122
