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Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NI...

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NI...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_94e5dba2ac074da7b0f75ec21d0b7e7c

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

About this item

Full title

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Publisher

Basel: MDPI AG

Journal title

Foods, 2021-11, Vol.10 (11), p.2856

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct acquisition of the instrumental signal. This paper...

Alternative Titles

Full title

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_94e5dba2ac074da7b0f75ec21d0b7e7c

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_94e5dba2ac074da7b0f75ec21d0b7e7c

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods10112856

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