Food Safety and Health Concerns of Synthetic Food Colors: An Update
Food Safety and Health Concerns of Synthetic Food Colors: An Update
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The toxicity of food additives is widely studied and concerns many consumers worldwide. Synthetic food colors are often considered an unnecessary risk to consumer health. Since the European Food Safety Authority's (EFSA) re-evaluation between 2009 and 2014, the body of scientific literature on food colors has grown, and new evaluations are being pu...
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Full title
Food Safety and Health Concerns of Synthetic Food Colors: An Update
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TN_cdi_doaj_primary_oai_doaj_org_article_95ff9b7791f64f64be91cc6ef8442428
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_95ff9b7791f64f64be91cc6ef8442428
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ISSN
2305-6304
E-ISSN
2305-6304
DOI
10.3390/toxics12070466
