Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy
Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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This paper investigates the socioeconomic and cultural transformation in food artisan entrepreneurship due to the complexification of the food sector and ongoing globalisation through a case study conducted among the artisan butchers of Genoa, Italy. The butcher’s trade has enjoyed centrality and social and cultural promotion that made butcher shop...
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Full title
Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy
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TN_cdi_doaj_primary_oai_doaj_org_article_969a0f3bfe7b49e2a77628f7293c94d4
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_969a0f3bfe7b49e2a77628f7293c94d4
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ISSN
2075-4698
E-ISSN
2075-4698
DOI
10.3390/soc13040080
