Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soill...
Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Saffron (Crocus sativus L.) is cultivated worldwide. Its stigmas represent the highest-priced spice and contain bioactive compounds beneficial for human health. Saffron cultivation commonly occurs in open field, and spice yield can vary greatly, from 0.15 to 1.5 g m−2, based on several agronomic and climatic factors. In this study, we evaluated saf...
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Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation
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TN_cdi_doaj_primary_oai_doaj_org_article_980e38a1b8234bffb8c1e75f07bd9835
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_980e38a1b8234bffb8c1e75f07bd9835
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy9050232
