Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
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London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Anthocyanins are a group of secondary metabolites that colour fruit and flowers orange, red, purple or blue depending on a number of factors, such as the basic structure, co-pigmentation, metal ion complexation and vacuolar pH. The biosynthesis of anthocyanin is regulated at the transcriptional level by a group of transcription factors, the MYB–bHL...
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Full title
Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
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TN_cdi_doaj_primary_oai_doaj_org_article_986069c3ca2f477784d405445337ed1e
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_986069c3ca2f477784d405445337ed1e
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ISSN
2052-7276
E-ISSN
2052-7276
DOI
10.1038/s41438-018-0076-4
