The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes
The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes
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Publisher
Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title
Language
English
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Publisher
Prague: Czech Academy of Agricultural Sciences (CAAS)
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Scope and Contents
Contents
Field studies were conducted on Vitis vinifera cv. 'Cabernet Sauvignon' to evaluate the effects of the defoliation time (pre- and post-flowering and veraison) and severity on the 3-isobutyl-2-methoxypyrazine (IBMP) concentration and expression levels of the key related genes in grape berries. The IBMP concentration in the grapes decreased significa...
Alternative Titles
Full title
The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_98683d28f56545348b97797d88341c33
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_98683d28f56545348b97797d88341c33
Other Identifiers
ISSN
0862-867X
E-ISSN
1805-9333
DOI
10.17221/70/2020-HORTSCI
