Knowledge, Attitudes, and Practices Toward Antibiotic Use in Food-Producing Animals Among University...
Knowledge, Attitudes, and Practices Toward Antibiotic Use in Food-Producing Animals Among University Students in Seven Cities in Southern and Central China: A Cross-Sectional Study
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Background: The misuse of antibiotics in both humans and food-producing animals poses significant risks to human health and contributes to the rise of antibiotic resistance. Raising public awareness is crucial to managing antibiotic resistance, particularly among university students, as they represent a future force in tackling this global issue. M...
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Knowledge, Attitudes, and Practices Toward Antibiotic Use in Food-Producing Animals Among University Students in Seven Cities in Southern and Central China: A Cross-Sectional Study
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TN_cdi_doaj_primary_oai_doaj_org_article_98d875dd6cd84e938b2a1f39518e63c7
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_98d875dd6cd84e938b2a1f39518e63c7
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ISSN
2079-6382
E-ISSN
2079-6382
DOI
10.3390/antibiotics13121189
