Phenethyl Ester of Gallic Acid Ameliorates Experimental Autoimmune Encephalomyelitis
Phenethyl Ester of Gallic Acid Ameliorates Experimental Autoimmune Encephalomyelitis
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Gallic acid is a phenolic acid present in various plants, nuts, and fruits. It is well known for its anti-oxidative and anti-inflammatory properties. The phenethyl ester of gallic acid (PEGA) was synthesized with the aim of increasing the bioavailability of gallic acid, and thus its pharmacological potential. Here, the effects of PEGA on encephalit...
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Phenethyl Ester of Gallic Acid Ameliorates Experimental Autoimmune Encephalomyelitis
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TN_cdi_doaj_primary_oai_doaj_org_article_995f8e3faf8d42d7a62fc10b0d77d15d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_995f8e3faf8d42d7a62fc10b0d77d15d
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27248770
