Association between Soil Acidity and Bacterial Wilt Occurrence in Potato Production in Ethiopia
Association between Soil Acidity and Bacterial Wilt Occurrence in Potato Production in Ethiopia
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Soil acidity is one of the main constraints to crop production worldwide. In Ethiopia, the problem of soil acidity has been increasing. Currently, more than 40% of cultivated land in the country has a soil pH < 5.5. Recently, bacterial wilt (caused by Ralstonia solanacearum) has become a serious problem, reaching epidemic levels in some of the majo...
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Association between Soil Acidity and Bacterial Wilt Occurrence in Potato Production in Ethiopia
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TN_cdi_doaj_primary_oai_doaj_org_article_99acfb97d4db47338f9f3743e60f1bc0
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_99acfb97d4db47338f9f3743e60f1bc0
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy11081541
