Effects of a dietary intervention on cardiometabolic risk and food consumption in a workplace
Effects of a dietary intervention on cardiometabolic risk and food consumption in a workplace
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Author / Creator
Shrestha, Archana , Tamrakar, Dipesh , Ghinanju, Bhawana , Shrestha, Deepa , Khadka, Parashar , Adhikari, Bikram , Shrestha, Jayana , Waiwa, Suruchi , Pyakurel, Prajjwal , Bhandari, Niroj , Karmacharya, Biraj Man , Shrestha, Akina , Shrestha, Rajeev , Bhatta, Rajendra Dev , Malik, Vasanti , Mattei, Josiemer and Spiegelman, Donna
Publisher
United States: Public Library of Science
Journal title
Language
English
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Publication information
Publisher
United States: Public Library of Science
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Scope and Contents
Contents
Worksite-based health programs have shown positive impacts on employee health and have led to significant improvements in cardiovascular risk factor profiles. We aimed to determine the effect of cafeteria intervention on cardio-metabolic risk factors diet in a worksite setting (Dhulikhel Hospital) in Nepal.
In this one-arm pre-post intervention...
Alternative Titles
Full title
Effects of a dietary intervention on cardiometabolic risk and food consumption in a workplace
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_9a2a5689f3634694ab47c2d5897ce037
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9a2a5689f3634694ab47c2d5897ce037
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0301826
