Comparison of physicochemical properties and immunomodulatory activity of polysaccharides from fresh...
Comparison of physicochemical properties and immunomodulatory activity of polysaccharides from fresh and dried litchi pulp
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Drying is commonly used for preservation and processing of litchi. However, its polysaccharide structure may be altered by the drying process, resulting in biological activity changes. Polysaccharides from fresh and dried litchi pulp (denoted as LPF and LPD, respectively) were isolated, investigated by GC-MS, GPC and UV/IR spectrum analysis and the...
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Comparison of physicochemical properties and immunomodulatory activity of polysaccharides from fresh and dried litchi pulp
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TN_cdi_doaj_primary_oai_doaj_org_article_9b3f7c9209c64876b8e939bcd3dc5ac2
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9b3f7c9209c64876b8e939bcd3dc5ac2
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules19043909
