Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on M...
Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
The use of local agricultural by-products for animal feed is an alternative that reduces livestock production costs and allows food production of greater environmental sustainability. The aim of this experiment was to study the effect of the inclusion in the dairy goat ration of artichoke by-product silage (ABS) at three levels (25%, 40% and 60%, o...
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Full title
Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats
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TN_cdi_doaj_primary_oai_doaj_org_article_9b6cf8b1378140f492e8e72f074c7239
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9b6cf8b1378140f492e8e72f074c7239
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy11081649
