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Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System

Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9bd4dcaa5ae84ce6bcb2d2599c08ad9f

Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System

About this item

Full title

Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System

Publisher

Basel: MDPI AG

Journal title

Agriculture (Basel), 2022-11, Vol.12 (11), p.1863

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits. Facilitating communication, collaboration, and participation in the selection of cultivars with superior performance, flavor, tex...

Alternative Titles

Full title

Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_9bd4dcaa5ae84ce6bcb2d2599c08ad9f

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9bd4dcaa5ae84ce6bcb2d2599c08ad9f

Other Identifiers

ISSN

2077-0472

E-ISSN

2077-0472

DOI

10.3390/agriculture12111863

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