Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
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Publisher
Shanghai: John Wiley & Sons, Inc
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Language
English
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Publisher
Shanghai: John Wiley & Sons, Inc
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This article reports on the preparation of native/waxy corn starch (NCS/WCS)‐based films with the addition of pullulan (PUL). Our study investigated the effects of varying amounts of PUL and amylose contents on the structure, mechanical and physicochemical properties of corn starch films. Notably, it was observed that WCS films with low amylose con...
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Full title
Effect of addition of pullulan on the properties of native/waxy corn starch‐based films
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TN_cdi_doaj_primary_oai_doaj_org_article_9c0d9ddddd3942faaa75722d6f06a6a6
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9c0d9ddddd3942faaa75722d6f06a6a6
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ISSN
2770-2081
E-ISSN
2770-2081
DOI
10.1002/fbe2.12070
