The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflam...
The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents
About this item
Full title
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
This Special Issue of Foods titled, “The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-inflammatory Agents,” has unveiled a fascinating panorama of the multifaceted ways food can contribute to our well-being [...]
Alternative Titles
Full title
The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_9d182dc4634d4d928a864401e4d49f04
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9d182dc4634d4d928a864401e4d49f04
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13121839
