Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic...
Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulations
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Author / Creator
Zan, Qijia , Long, Mengfei , Zheng, Nan , Zhang, Zehua , Zhou, Huimin , Xu, Xinjie , Osire, Tolbert and Xia, Xiaole
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
Ethyl carbamate (EC) is mainly found in fermented foods and fermented alcoholic beverages, which could cause carcinogenic potential to humans. Reducing EC is one of the key research priorities to address security of fermented foods. Enzymatic degradation of EC with EC hydrolase in food is the most reliable and efficient method. However, poor tolera...
Alternative Titles
Full title
Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulations
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_9df238cb67c54d9f85a28fd760039fb2
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9df238cb67c54d9f85a28fd760039fb2
Other Identifiers
ISSN
2191-0855
E-ISSN
2191-0855
DOI
10.1186/s13568-023-01538-7
