Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins...
Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (Centaurea cyanus L.) Flowers
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The aim of this study was to determine the optimal conditions for copigmentation and encapsulation of anthocyanins extracted from blue and pink cornflower (Centaurea cyanus L.) flowers and to produce encapsulates resistant to environmental factors. Extracts rich in anthocyanins were encapsulated using spray-drying and sublimation techniques. Baical...
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Full title
Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (Centaurea cyanus L.) Flowers
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TN_cdi_doaj_primary_oai_doaj_org_article_9e2f8cd497db490884d40bcbcce25328
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9e2f8cd497db490884d40bcbcce25328
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30071467
