Competitive cocrystallization and its application in the separation of flavonoids
Competitive cocrystallization and its application in the separation of flavonoids
About this item
Full title
Author / Creator
Xia, Yanming , Wei, Yuanfeng , Chen, Hui , Qian, Shuai , Zhang, Jianjun and Gao, Yuan
Publisher
England: International Union of Crystallography
Journal title
Language
English
Formats
Publication information
Publisher
England: International Union of Crystallography
Subjects
More information
Scope and Contents
Contents
Recently, cocrystallization has been widely employed to tailor physicochemical properties of drugs in the pharmaceutical field. In this study, cocrystallization was applied to separate natural compounds with similar structures. Three flavonoids [baicalein (BAI), quercetin (QUE) and myricetin (MYR)] were used as model compounds. The coformer caffein...
Alternative Titles
Full title
Competitive cocrystallization and its application in the separation of flavonoids
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_9e8f13ebc7994c13b82090922ecb768b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9e8f13ebc7994c13b82090922ecb768b
Other Identifiers
ISSN
2052-2525
E-ISSN
2052-2525
DOI
10.1107/S2052252520015997
