Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentrati...
Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentration, and Total Phenolic Content
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
To enhance the effects of kombucha’s beneficial compounds and their functional properties, studies on kombucha fermentation using alternatives ingredients are needed. The aim of this study was to formulate and optimize kombucha using hempseed as a high antioxidant, phenolic compound, and protein contributor. An experimental central composite design...
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Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentration, and Total Phenolic Content
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TN_cdi_doaj_primary_oai_doaj_org_article_9e95ef5c5dde4998a94b6269b9630de7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9e95ef5c5dde4998a94b6269b9630de7
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ISSN
2306-5710
E-ISSN
2306-5710
DOI
10.3390/beverages9020050
