Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis
Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis
About this item
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Author / Creator
Wang, Yu , He, Lei , Pan, Qiuhong , Duan, Changqing and Wang, Jun
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Basal defoliation, as one of the most common viticulture management practices to modify fruit zone microclimates, has been widely applied aiming at improving wine quality. Wine aroma contributes greatly to wine quality, yet the effects of basal defoliation on wine aromas show discrepancies according to previous studies. This study is a meta-analysi...
Alternative Titles
Full title
Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_9ec5b7bc92c6416c830ebc3e77be8399
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_9ec5b7bc92c6416c830ebc3e77be8399
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23040779
