Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization...
Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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This work describes the immobilization and the characterization of purified Penicillium crustosum Thom P22 lipase (PCrL) using adsorption, encapsulation, and adsorption–encapsulation approaches. The maximum activity of the immobilized PCrL on CaCO3 microspheres and sodium alginate beads was shifted from 37 to 45 °C, compared with that of the free e...
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Full title
Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches
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TN_cdi_doaj_primary_oai_doaj_org_article_a1259b68113b4f5ea5caab3419bc2d38
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a1259b68113b4f5ea5caab3419bc2d38
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30030434
