Early alterations in vascular contractility associated to changes in fatty acid composition and oxid...
Early alterations in vascular contractility associated to changes in fatty acid composition and oxidative stress markers in perivascular adipose tissue
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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To test the early effect of fructose-induced changes in fatty acid composition and oxidative stress markers in perivascular adipose tissue (PVAT) upon vascular contractility.
Adult male Wistar rats were fed a commercial diet without (CD) or with 10% fructose (FRD) in the drinking water for 3 weeks. We measured plasma metabolic parameters, lipid...
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Full title
Early alterations in vascular contractility associated to changes in fatty acid composition and oxidative stress markers in perivascular adipose tissue
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TN_cdi_doaj_primary_oai_doaj_org_article_a18dd4d5be194c72b38e35f4270e91c8
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a18dd4d5be194c72b38e35f4270e91c8
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ISSN
1475-2840
E-ISSN
1475-2840
DOI
10.1186/1475-2840-9-65
