Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin
Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
A lower salt intake is an effective management strategy for hypertension and ultimately stroke. However, this strategy compromises the taste of food. To overcome this, a taste manipulation strategey using electronic taste simulation (ETS) has been established, but this has only been studied in healthy individuals. Therefore, this study aimed to dem...
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Full title
Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin
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TN_cdi_doaj_primary_oai_doaj_org_article_a1b6853d9b4b46108f83e0deedf223bd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a1b6853d9b4b46108f83e0deedf223bd
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13244087
